• Bernstein Paulsen posted an update 1 week, 6 days ago

    aged white tea , with its fragile flavors and refined aromas, holds an one-of-a-kind location on the planet of tea. Among the most adored types of white tea are Shou Mei, Fuding White Tea, Aged White Tea, White Peony, Gong Mei, and White Hair Silver Needle. Each of these teas provides a distinct sampling experience, adding to the rich tapestry of tastes that white tea lovers have concerned like. At Orientaleaf, we pride ourselves on giving a diverse option of these beautiful teas, sourced straight from the lush tea gardens of China, making sure both credibility and quality.

    Shou Mei, usually described as the “old man’s eyebrow,” is a durable white tea with a personality that sticks out. This tea, called for its distinctively designed leaves that look like the brows of an elderly man, is harvested later in the period, leading to a fuller, more obvious taste. Shou Mei has actually a somewhat oxidized profile, offering it a richer body compared to various other white teas. It flaunts a blend of fruity and flower notes, often with tips of honey and a subtle earthiness. This intricacy makes Shou Mei a superb choice for those that value an even more robust tea that still maintains the gentle qualities of white tea.

    Fuding White Tea hails from the Fuding area in China’s Fujian province, a location renowned for generating a few of the finest white teas in the world. The immaculate atmosphere of Fuding, with its hazy hills and abundant dirt, develops the best problems for growing white tea. Fuding White Tea is treasured for its fresh, fragile taste and calming scent. The fallen leaves, plucked throughout the very early spring, are minimally processed, enabling the all-natural sweetness and flower touches to shine through. This tea is a testament to the creativity and custom of white tea manufacturing in Fuding, using a really authentic experience for tea lovers.

    A lot like fine a glass of wine, white tea can be matured to create much deeper, much more complicated flavors. Aged White Tea often exhibits notes of dried fruit, honey, and a subtle tip of earthiness, making it a wonderful choice for those that value the nuanced tastes that come with aging.

    White Peony, called Bai Mu Dan in Chinese, is one more beloved variety of white tea. This tea is made from both the buds and leaves of the tea plant, resulting in a somewhat fuller taste compared to Silver Needle but still preserving the fragile high qualities of white tea. White Peony is commemorated for its floral and fruity scent, with notes of peony blossoms and a hint of fresh hay. The mixture is typically a pale gold shade, and the taste is both revitalizing and soothing, making it a functional tea that can be enjoyed at any time of the day. The equilibrium of tastes in White Peony makes it a preferred amongst white tea lovers and newcomers alike.

    Gong Mei, or Tribute Eyebrow, is an additional range of white tea that provides a special taste account. It is commonly harvested somewhat later in the period than White Peony, resulting in a tea that has a more durable and somewhat more oxidized character.

    White Hair Silver Needle, also referred to as Bai Hao Yin Zhen, is probably one of the most famous and extremely treasured white tea. Made specifically from the young, unopened buds of the tea plant, Silver Needle is renowned for its splendid taste and fragile look. The buds are covered in fine silvery hairs, offering the tea its name and an one-of-a-kind visual appeal. Silver Needle is valued for its light, sweet taste with refined notes of melon and a remaining flower aftertaste. The infusion is usually a really light, nearly colorless liquor, which hides the depth of flavor consisted of within each sip. This tea is the embodiment of beauty and refinement, often scheduled for special occasions or moments of quiet reflection.

    Whether you are a seasoned tea connoisseur or just starting your trip into the world of white tea, our selection supplies something for everybody. Discover the fragile tastes of Shou Mei, the excellent taste of Fuding White Tea, the aged intricacy of Aged White Tea, the floral sophistication of White Peony, the durable personality of Gong Mei, and the unrivaled refinement of White Hair Silver Needle.