• Malling Roberson posted an update 6 months, 2 weeks ago

    Macallan 12 (Double Cask) is really a delightful whisky that provides a range of aromas, which range from the sweet and nutty notes of butterscotch to the subtle and sophisticated aromas of Sherry Oak. Macallan 12 displays a delightful combination of dried fruits around the nose, including raisins, sultanas and apricots.

    Blended together, the unmistakable presence of oak and vanilla results in a tantalisingly complex aroma which will draw you in. The inviting and irresistible scent will certainly captivate your senses. Macallan 12 Double Cask includes a balanced flavour profile, with rich undertones of chocolates, honey and brown sugar complemented by way of a delicate touch of cinnamon spice.

    Macallan 12 is an ideal spirit to savor neat or higher some ice, using its velvety texture that lingers in your preferences for an extended period. Macallan 12 is matured in American and European oak barrels that have been previously used to season Oloroso Sherry casks – which contributes to its complexity and depth – prior to being bottled at 40% ABV.

    Macallan 12 includes a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon for the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits such as raisins and sultanas, apricots and vanilla that combine to generate an invitingly complex aroma. The Macallan 12 also comes with a subtle hint of oak that contributes depth to the flavour profile.

    About the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined with a warming note of ginger about the finish. The maturation process culminates in Macallan 12 preserving all its smoothness, richness and depth of flavour.

    However, the most knowledgeable and experienced Macallan aficionados may feel that it is latest expression is way too light, lacking complexity and a tad faint in comparison to its original blend. To achieve more layers of flavour in addition to strengthen their beloved taste profile, it seems like they’d favour a rise in the ageing period or even an alternate variety of barrels employed for maturation.

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