Macallan 12 (Double Cask) is really a delightful whisky which offers numerous aromas, starting from the sweet and nutty notes of butterscotch on the subtle and complicated aromas of Sherry Oak. Macallan 12 displays a wonderful mixture of dried fruits for the nose, including raisins, sultanas and apricots.

Blended together, the unmistakable existence of oak and vanilla creates a tantalisingly complex aroma that may draw you in. The inviting and irresistible scent will certainly captivate your senses. Macallan 12 Double Cask incorporates a balanced flavour profile, with rich undertones of chocolate bars, honey and brown sugar complemented by a delicate touch of cinnamon spice.

Macallan 12 is an ideal spirit to take pleasure from neat or older some ice, with its velvety texture that lingers on your tastebuds for an greater timespan. Macallan 12 is matured in American and European oak barrels which were previously used to season Oloroso Sherry casks – which contributes to its complexity and depth – before being bottled at 40% ABV.

Macallan 12 includes a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon about the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits for example raisins and sultanas, apricots and vanilla that combine to produce an invitingly complex aroma. The Macallan 12 also comes with a subtle hint of oak that adds depth on the flavour profile.

Around the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined having a warming note of ginger for the finish. The maturation process culminates in Macallan 12 preserving all of its smoothness, richness and depth of flavour.

However, probably the most knowledgeable and experienced Macallan aficionados may feel what has latest expression is just too light, lacking complexity and a tad faint in comparison to its original blend. To achieve more layers of flavour in addition to strengthen their beloved taste profile, it appears they’d favour a rise in the ageing period or perhaps an alternate number of barrels utilized for maturation.

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