Egg coffee is a Vietnamese nationally acclaimed specialty created from egg yolks, sugar, condensed milk, and robusta coffee. This is a extremely popular drink in Hanoi, which could be within nearly all coffeehouse in other areas of Vietnam.

Egg coffee is served in numerous cafes in Vietnam generally and Hanoi particularly. It is often a staple of any cafe’s menu because the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe for this unique drink when milk was still scarce in Vietnam. He replaced the dairy product with egg yolks, which together make a curious yet harmonious combination that may take many foreign tourists without warning.

1. The cause of Vietnamese egg coffee

Vietnamese folks have a powerful passion for coffee. For them, coffee is not only just 2 to begin the afternoon. Rather, it can be enjoyed at noon, from the afternoon, or even in the evening. Among all the coffee variations that Vietnam is offering, egg coffee is a specialty which you definitely should not miss out on, especially while you are in Hanoi.

In the 1940s, through the French colonial period, milk was scarce within the city. To make his coffee, a bartender named Nguyen Van Giang were required to get an alternative ingredient, that is egg yolk. Then, he was still working with the renowned Sofitel Legend Metropole Hotel in Hanoi. As soon as the patrons grew to be awed by his new drink, he decided it turned out about time to stop his job and start his very own shop in 1946. That’s how Vietnamese egg coffee has been around since.

2. Bed not the culprit egg coffee served?

Ingredients

Egg coffee consists of three varieties of coffee: Arabica, Robusta, and Liberica. This combination produces a delicious drink which is rich, aromatic, and filled with flavor. Other essential ingredients to produce egg coffee are egg yolks, sugar, and milk.

In particular, the egg coffee at its birthplace, Giang cafe, is exclusive because they possess a secret recipe that may minimize the fishy taste with the egg yolk. Other cafes have different recipes with many tweaks, obviously.

How’s egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and even cheese, some modern variations ensure that is stays simpler and more concise. The secret is to utilize egg yolks to fit the coffee without making the drink smell like an authentic egg. This is often easier said than done.

To generate a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and then when combined boiling coffee. A brown color will immediately surface from the cup, with an irresistible aroma. Egg coffee can be served hot, and both variations will give you some quite different experiences of paralleled delight.

3. The best places to use a cup of Vietnamese egg coffee

Even though original variation of egg coffee are located in Hanoi, this popular specialty can be present in some other region and town of Vietnam. As egg coffee is constantly on the draw international attention, a lot more cafes are including this drink within their menus.

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