Egg coffee is a Vietnamese nationally acclaimed specialty manufactured from egg yolks, sugar, condensed milk, and robusta coffee. It is a very popular drink in Hanoi, which can be seen in nearly all cafe in other parts of Vietnam.

Egg coffee is served in numerous cafes in Vietnam generally speaking and Hanoi in particular. It’s been a staple of any cafe’s menu because the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe because of this unique drink when milk was still being scarce in Vietnam. He replaced the dairy product with egg yolks, which together create a curious yet harmonious combination that will take many foreign tourists aback.

1. The foundation of Vietnamese egg coffee

Vietnamese folks have a powerful love for coffee. For the children, coffee is not just a glass or two to start out the afternoon. Rather, it is usually enjoyed at noon, within the afternoon, and even through the night. Among all the coffee variations that Vietnam is offering, egg coffee can be a specialty that you should not miss out on, especially when you are in Hanoi.

Within the 1940s, throughout the French colonial period, milk was scarce within the city. So as to make his coffee, a bartender named Nguyen Van Giang had to find an alternative ingredient, that is egg yolk. During those times, he was still being working on the renowned Sofitel Legend Metropole Hotel in Hanoi. As soon as the patrons grew to be awed by his new drink, he decided it had been high time to stop his job and open up his very own shop in 1946. Which was how Vietnamese egg coffee has been around since.

2. How’s egg coffee served?

Ingredients

Egg coffee is constructed of three varieties of coffee: Arabica, Robusta, and Liberica. This combination produces a delicious drink that is rich, aromatic, and full of flavor. Other essential ingredients to make egg coffee are egg yolks, sugar, and milk.

In particular, the egg coffee at its birthplace, Giang cafe, is exclusive since they have a very secret recipe that will minimize the fishy taste in the egg yolk. Other cafes have different recipes with some other tweaks, obviously.

Bed mattress egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and in many cases cheese, some modern variations ensure that is stays simpler and much more to the stage. The key is to make use of egg yolks to check the coffee without making that coffee smell like an actual egg. This can be easier said than done.

To produce a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and after that blended with boiling coffee. A brown color will immediately surface within the cup, along with an irresistible aroma. Egg coffee works well hot or cold, and both variations will give you some quite different experiences of paralleled delight.

3. Best places to possess a cup of Vietnamese egg coffee

Even though original variation of egg coffee are available in Hanoi, this popular specialty is also present in almost every other region and city of Vietnam. As egg coffee will continue to draw international attention, a growing number of cafes are including this drink of their menus.

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