Egg coffee can be a Vietnamese nationally acclaimed specialty made from egg yolks, sugar, condensed milk, and robusta coffee. This can be a very well liked drink in Hanoi, which could be present in virtually every coffee shop in other parts of Vietnam.

Egg coffee is served in various cafes in Vietnam generally speaking and Hanoi specifically. It is often a standard feature of any cafe’s menu since the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe for this unique drink back when milk was still being scarce in Vietnam. He replaced the dairy product with egg yolks, which together produce a curious yet harmonious combination that may take many foreign tourists aback.

1. The origin of Vietnamese egg coffee

Vietnamese everyone has a powerful passion for coffee. On their behalf, coffee is not just a drink to begin your day. Rather, it could be enjoyed at noon, in the afternoon, as well as in the evening. For all the coffee variations that Vietnam can give, egg coffee is really a specialty that you simply definitely should not lose out on, especially if you are in Hanoi.

In the 1940s, during the French colonial period, milk was scarce in the city. To help make his coffee, a bartender named Nguyen Van Giang had to find an alternative ingredient, that is egg yolk. During those times, he was still working at the renowned Sofitel Legend Metropole Hotel in Hanoi. After the patrons turned awed by his new drink, he decided it was high time to relinquish his job and open his very own shop in 1946. That has been how Vietnamese egg coffee came into existence.

2. Bed not the culprit egg coffee served?

Ingredients

Egg coffee is made of three forms of coffee: Arabica, Robusta, and Liberica. This mix results in a delicious drink that’s rich, aromatic, and brimming with flavor. Other essential ingredients to generate egg coffee are egg yolks, sugar, and milk.

In particular, the egg coffee at its birthplace, Giang cafe, is unique given that they have a secret recipe that can minimize the fishy taste with the egg yolk. Other cafes have different recipes with assorted tweaks, obviously.

How’s egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and also cheese, some modern variations keep it simpler and more to the point. The key is to work with egg yolks to complement the coffee without making the drink give an impression of a genuine egg. This is often easier in theory.

To make a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, then mixed with boiling coffee. A brown color will immediately surface inside the cup, along with an irresistible aroma. Egg coffee can be served cold and hot, and both variations will take you some quite different experiences of paralleled delight.

3. The best places to have a cup of Vietnamese egg coffee

Although the original variation of egg coffee come in Hanoi, this popular specialty can also be present in another region and capital of scotland – Vietnam. As egg coffee continues to draw international attention, a lot more cafes are including this drink inside their menus.

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