Egg coffee is really a Vietnamese nationally acclaimed specialty manufactured from egg yolks, sugar, condensed milk, and robusta coffee. It is a extremely popular drink in Hanoi, which can be found in virtually every coffeehouse in other parts of Vietnam.

Egg coffee is served in several cafes in Vietnam normally and Hanoi particularly. It has been a staple of any cafe’s menu considering that the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe with this unique drink when milk used to be scarce in Vietnam. He replaced the dairy product with egg yolks, which together come up with a curious yet harmonious combination that may take many foreign tourists without warning.

1. The original source of Vietnamese egg coffee

Vietnamese folks have a powerful fascination with coffee. For the kids, coffee is not only just a glass or two to get started on the day. Rather, it could be enjoyed at noon, within the afternoon, and even through the night. For all the coffee variations that Vietnam provides, egg coffee can be a specialty which you should not lose out on, especially when you are in Hanoi.

During the 1940s, in the French colonial period, milk was scarce within the city. So as to make his coffee, a bartender named Nguyen Van Giang were required to obtain an alternative ingredient, which is egg yolk. At that time, he had been working with the renowned Sofitel Legend Metropole Hotel in Hanoi. Following the patrons grew to be awed by his newly created drink, he decided it had been about time to stop his job and open his or her own shop in 1946. That was how Vietnamese egg coffee has been around since.

2. Bed not the culprit egg coffee served?

Ingredients

Egg coffee is constructed of three kinds of coffee: Arabica, Robusta, and Liberica. This mixture results in a delicious drink that is rich, aromatic, and brimming with flavor. Other essential ingredients to make egg coffee are egg yolks, sugar, and milk.

Particularly, the egg coffee at its birthplace, Giang cafe, is exclusive given that they have a secret recipe that may minimize the fishy taste with the egg yolk. Other cafes have different recipes with various tweaks, obviously.

Bed not the culprit egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, as well as cheese, some modern variations keep it simpler and more to the level. The hot button is to make use of egg yolks to check the coffee without making the drink smell of an actual egg. This is easier said than done.

To produce a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, then blended with boiling coffee. A brown color will immediately surface in the cup, with an irresistible aroma. Egg coffee works well hot or cold, and both variations will bring you some quite different experiences of paralleled delight.

3. The best places to use a cup of Vietnamese egg coffee

Even though original variation of egg coffee are available in Hanoi, this popular specialty can also be present in almost every other region and city of Vietnam. As egg coffee is constantly on the draw international attention, a growing number of cafes are including this drink inside their menus.

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